Equipment List

Equipment currently available at the Chattanooga Kitchen includes:

  • Two Convection Ovens
  • Two Convection Steamers
  • Southbend 36” Radiant Broiler
  • 6 Burner Gas Range with Conventional Oven
  • Star Ultra-Max 24” Radiant Gas Char-Broiler
  • Star Ultra-Max 36” Griddle
  • Mounted Pot Rack
  • Single-Door Reach In Freezer
  • Continental Double Door Reach-In Refrigerator
  • Vulcan Heating/Proofing Cabinet
  • Two, Three Compartment Sinks (one will fit full size pans)
  • One Produce Sink
  • Three Stainless Steel Worktables

Grills + FreezerSteamers


A Shared-Use Kitchen for Local Food Entrepreneurs